Fragrant aubergine, figs, and chickpeas make this Moroccan-flavoured dish an absolute delight!
Baking in the jungle! I made this banana bread for one of the volunteer’s birthdays in the jungle and it worked so well!
Tofu Scramble is a great alternative to eggs in the morning, whether or not you are vegan. The garlic and miso mushrooms add so much flavour, along with the ginger and turmeric in the tofu, to give the most delicious brunch combination!
These 3 lunchbox recipes will brighten your day. Easy to prepare at the start of the week so that you can just grab them and go!
A perfect recipe for a speedy week day dinner – delicious aubergine in a gently spicy sauce with sundried tomatoes, pepper, and lots of flavour.
This is such a great dinner recipe because it is so easy and has very few ingredients – perfect for cooking on a budget and when there isn’t masses of time. It is one of my go-to recipes at Uni.
These brownies are gooey, chocolatey and so indulgent! Completely gluten and dairy free, they are perfect for vegans and non-vegans. My friends often tell me they prefer these to normal brownies. A delicious treat that will leave you satisfied and marvelling at the wonders of the sweet potato.
Dahl is one of my favourite week night dinners when I’m at University. It is so quick and easy to make, I can make up a big batch at the beginning of the week and eat it throughout on the days when I have less time to cook.
Oats are such a great breakfast. Anyone who loves Carrot Cake will adore this bowl of goodness, perfect for a rainy morning before a long day!
Who doesn’t love pancakes? These pancakes are gluten and dairy free, and can easily be made vegan. Your friends and family will love these!