Pumpkin Soup – the perfect autumn meal when the nights are drawing in and it’s getting colder outside. Check out this healthy recipe for a favourite, seasonal dish!
Chocolate Nice Cream Smoothie Bowl – a delicious and healthy alternative to traditional ice cream, but this one is packed with natural plant-based ingredients that will get your skin and hair glowing. Oh, and it is delicious!
Try this Chickpea Burger recipe for a delicious plant-based alternative to traditional burgers. The planet and your body will love you for it!
Fragrant aubergine, figs, and chickpeas make this Moroccan-flavoured dish an absolute delight!
Baking in the jungle! I made this banana bread for one of the volunteer’s birthdays in the jungle and it worked so well!
Tofu Scramble is a great alternative to eggs in the morning, whether or not you are vegan. The garlic and miso mushrooms add so much flavour, along with the ginger and turmeric in the tofu, to give the most delicious brunch combination!
These 3 lunchbox recipes will brighten your day. Easy to prepare at the start of the week so that you can just grab them and go!
A perfect recipe for a speedy week day dinner – delicious aubergine in a gently spicy sauce with sundried tomatoes, pepper, and lots of flavour.
This is such a great dinner recipe because it is so easy and has very few ingredients – perfect for cooking on a budget and when there isn’t masses of time. It is one of my go-to recipes at Uni.
These brownies are gooey, chocolatey and so indulgent! Completely gluten and dairy free, they are perfect for vegans and non-vegans. My friends often tell me they prefer these to normal brownies. A delicious treat that will leave you satisfied and marvelling at the wonders of the sweet potato.