Recipes · Uncategorized

Porridge Bread

One of my favourite foods is bread. Any kind of bread at all. This one is so easy and quick that anyone can make it. It has the added advantage of being easily adapted to being gluten free and because it’s basically a soda bread, it doesn’t need time to prove (rise). I usually slice it and freeze it that way so I always have some to hand. Continue reading “Porridge Bread”

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