Pumpkin Soup – the perfect autumn meal when the nights are drawing in and it’s getting colder outside. Check out this healthy recipe for a favourite, seasonal dish!
Fragrant aubergine, figs, and chickpeas make this Moroccan-flavoured dish an absolute delight!
Baking in the jungle! I made this banana bread for one of the volunteer’s birthdays in the jungle and it worked so well!
Tofu Scramble is a great alternative to eggs in the morning, whether or not you are vegan. The garlic and miso mushrooms add so much flavour, along with the ginger and turmeric in the tofu, to give the most delicious brunch combination!
These brownies are gooey, chocolatey and so indulgent! Completely gluten and dairy free, they are perfect for vegans and non-vegans. My friends often tell me they prefer these to normal brownies. A delicious treat that will leave you satisfied and marvelling at the wonders of the sweet potato.
Dahl is one of my favourite week night dinners when I’m at University. It is so quick and easy to make, I can make up a big batch at the beginning of the week and eat it throughout on the days when I have less time to cook.
Oats are such a great breakfast. Anyone who loves Carrot Cake will adore this bowl of goodness, perfect for a rainy morning before a long day!
Who doesn’t love pancakes? These pancakes are gluten and dairy free, and can easily be made vegan. Your friends and family will love these!
Smoothies are the perfect breakfast for busy mornings! Quick to make and full of nourishing goodness.